I generally go for the mutton tikka masala, garlic naan, brain masala and dal makhni. We asked the city’s foodies for their best recommendations. Butter chicken has as many legends attached to it as it has recipes.

• This place serves North Indian and Chinese cuisine for the customers and is open only till 4.30 in the evening.
• And with the entire country on lockdown, those butter chicken cravings from Pandara Road have got us going crazy!
• Savour the delectable butter chicken here and treat your taste buds.

Dhaba – A Punjabi Theme Restaurant

The perfect blend of spices and the creamy texture of the gravy make it a favorite among many. The succulent pieces of chicken drenched in a tangy and creamy tomato gravy have won the hearts of many. This institution in Pandara market is very famous and is well known for its legendary butter chicken. “My first memories of Butter Chicken in Delhi is that of Rajender da Dhaba…When I first moved to Delhi, I used to live there and we often ate the butter chicken in Rajender da Dhaba. I think the butter chicken there is very different from any other I have eaten.” I like both their versions – what I hate is the butter chicken that many people now chicken road game make with cashew paste.

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The progeny of Gulati have, thanks to Covid, developed a brand called Yours Truly Butter Chicken with seven variants of the same theme! It is super creamy and smoky, and just one bite can transport you to your childhood.” Megha Kohli, Cafe Mez The dish is one of the simplest to make and that also makes it hardest to get it right. Butter chicken has as many legends attached to it as it has recipes.

• It is an enterprise that was started as a modest dhaba in 1959 and over time, has transformed into a swanky North Indian food restaurant and a family favourite.
• Butter chicken at Mini Mughal is larger than life when it comes to aroma and appearance!
• It has been around for ages now, like other restaurants in the market and boy, is it worth a visit.
• The butter chicken served here is an absolute pleasure to devour, giving cut-throat competition to many restaurants in the city!

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They serve great quality food in great quantity, along with them being extra spicy that leaves anyone contented. This place serves North Indian and Chinese cuisine for the customers and is open only till 4.30 in the evening. It’s definitely one of the best restaurants in Pandara Road – we just can’t deny.

Havemore, Pandara Road Market

For two people, a meal over here would cost somewhere around Rs 2,000. They serve a range of droolworthy dishes but you must try the Murgh Makhani served here. This lavish-looking restaurant first came up in the posh neighbourhood of Malcha Marg, Chanakyapuri. A meal for two here would approximately cost Rs 800. The gravy is thick & creamy and absolutely mouth-watering.

Sarojini Nagar Market

The big daddy of butter chicken is Mughal Mahal in Rajinder Nagar. I have been in their kitchen also and they use the basic spices and cream to make their butter chicken, which is amongst the best in Delhi.” If you’re ever craving butter chicken, Gulati Restaurant on Pandar Road is probably the best place to hit up for the same.

Lazeez Affaire, Chanakyapuri & Connaught Place

Their Butter Chicken is a crowd-pleaser with its perfect balance of flavors and the right amount of creaminess. The question could only be answered if we do away with all the filters including the class of the restaurant, price, locality & popularity. The entire meal cost us a whopping 3900 bucks but then, we all knew in advance that the eatery is pretty pricey. Me and my foodie group decided to pay this Iconic place a visit with just one single meal in our minds, Butter Chicken & it’s sidekick, Butter Naan. While all these dishes combined may make heart attacks a little less distant in the future, but just cut, copy and paste the order, live your life a bit and thank me later.

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You can’t get over with this Murgh Makkini, but Gulati gets this special dish only on public demand. And it’s time to call on the stage Gulati’s best recipe and its signature dish, Give round applause, Here comes ‘Butter Chicken’. With each and every dish is ready to leave a mark in your tongue.

So famous restaurant just can’t skip the list as one can never get enough of “Gulati”. When I was growing up, there were very few restaurants unlike today, and our family had their favourite places to go to. And of course, the whole experience is incomplete without a meetha paan and a kulfi at the end.” Bani Nanda, Miam Patisserie Some days, when the Punjabi in me really comes out, all I want is a fuss-free meal at Havemore. Yes, that is how fanatical we are about our national dish, hereabouts.” Marryam H. Reshii, writer.

What Made Your Experience Awesome?

Seekhs of chicken mince adorned with dry fruits to add the true shahi flavour. Yes, it’s a Kebab Khazana–then have its special Murgh Seekh Kebab–it’s smoky, chew taste will absolutely rule on your heart and stomach, roasted in coal, in every bite, you will get the taste of all the Indian masala. To experience its taste and flavourful cuisine in a better way. Today, it stands as one of the most favoured fine-dines in Delhi for a hearty North Indian meal. Let’s add a pinch of excitement to delicious and lip-smacking taste and grab all types of non-vegetarian swad which will make you say give me some more! Established in 1959, Gulati continues to serve quality North Indian cuisine, satisfying cravings for warmth and spice during Delhi’s chilly winters.

Krishna Di Kulfi, India Gate, New Delhi

While it is eaten all over the world, Delhi is the undisputed land of butter chicken. We’ll basically have a fine restaurant-like feast at home! And paired up with home-made garlic naan? In case you didn’t know, she’s a chef at the well-known restaurant Lavaash By Saby and has been awarded ‘Chef of the Year Award 2020’ by Times Food & Nightlife Award. So, here’s an easy-peasy way of making this insanely famous dish at home by Megha Kohli.

Signature dishes like Butter Chicken and Saag Meat showcase the restaurant’s culinary prowess, while desserts like Fruit Cream offer a sweet conclusion to the meal. The dish comprises large chicken pieces smeared in orange gravy which is thick, creamy and has a velvety texture. The recipe is pretty simple to understand and looks like something that one can definitely follow and make ourselves to ease those butter chicken hankerings. Havemore is a hit among tourists wanting to taste sinfully rich and delicious North Indian food that causes an explosion of flavours in the mouth. Havemore, another iconic restaurant in Pandara Market serves THE best butter chicken and dal makhani in the city—you truly are missing out if you haven’t visited yet.

Make sure to pair it up with Khameeri Moti Roti for the perfect feast! The Butter Chicken here is absolutely rich, creamy and simply fabulous! For two people here, the cost would approximately sum up to Rs 500.

Their Butter Chicken is finger-licking good and paired with their nummy Butter Naan and Malai Chaap, it makes for the perfect meal out with friends & family. Their taste hasn’t changed over the years and it’s still a favourite of the masses for their regular Butter Chicken fix! A meal for two here would approximately cost Rs 1,500.

How do we calculate cost for two? But everything else that we tried, did not disappoint, and we’d still recommend that you drop by this place for a hearty, happy Mughlai meal soon. In case you’re looking to end your meal on a sweet, sweet note, don’t think twice; order a gulab jamun right away.